Uncover the enchantment with this swift and straightforward Creole Seasoning Mix recipe—it takes a mere 5 minutes to whip up and effortlessly elevates your go-to dishes with that authentic Southern flair. The icing on the cake? Crafted from everyday ingredients you likely already have, this seasoning blend transforms into the perfect edible gift.
Suitable for vegan, gluten-free, low carb, Keto, Paleo, Whole30 diets. Post includes Weight Watchers points.
A sprinkle or two of creole seasoning is a game-changer for your everyday weeknight suppers, lunches, meal prep, and beyond. This homemade creole seasoning seamlessly infuses incredible Southern flavor into your dishes and creole cuisine. To borrow an iconic expression, creole spices truly kick things up a notch! #BAM!
This creole seasoning blend, coupled with all the shared tips, liberates you from store-bought spice blends, putting you in control.
Why Make This Recipe:
- Only Make What You Need: Avoid wastefulness by effortlessly crafting smaller amounts with homemade spice blends, utilizing what’s already in your spice cabinet.
- Control the Spiciness: Adjust the cayenne pepper to tailor the seasoning blend to your preferred creole flavors and the perfect amount of heat.
- Perfect for Gift Giving: Create spice blends, pour them into jars, and gift them to friends with a favorite recipe.
Ingredient Notes: Paprika, dried oregano (or marjoram), black pepper, onion powder, garlic powder, sea salt flakes, dried basil, dried thyme, and cayenne pepper form the backbone of this creole seasoning. Customize with variations like smoked paprika or red pepper flakes for added delight.
How to Make Creole Seasoning:
- Measure out all the ingredients into a mixing bowl.
- Mix with a dry spatula or whisk.
- Transfer the seasoning into an airtight spice jar or mason jar for larger quantities.
Pro Tips:
- Always use fresh ingredients, replacing spices every 6 months.
- Opt for dried herbs for an extended shelf life.
- Make a big batch and adjust ingredients to your preference.
- Omit salt for a salt-free version.
- Store in an airtight container or spice jar with a shaker top.
- Create smaller jars for delightful edible gifts.
Delicious Variations:
- Experiment with different salts like pink Himalayan or Kosher.
- Vary spices to taste, adding smoked paprika or red pepper flakes for extra flair.
FAQs: How To Use This Seasoning? Perfect for meats, fish, veggies, and classic Southern dishes like Red Rice and Beans, Jambalaya, and Creole Sauce.
How Much Seasoning To Use? Start with 1-2 tablespoons for a recipe serving 4 and adjust to taste.
Creole Seasoning Substitute? Utilize Cajun seasoning or mix spices from your cupboard based on preference.
How Long To Store It? Store for up to 6 months in a cool, dark place in an airtight jar.
How To Use For Edible Gifting? Create batches, decant into jars, add a ribbon, label, and gift to foodie friends.
Serving Suggestions:
- Yellow Squash Casserole.
- Salmon Croquettes.
- Cajun Shrimp.
- Air Fryer Cajun Fish Fillet.
- Creole Sauce.
Recommended Tools:
- Mixing bowl set.
- Kitchen utensils.
- Spice containers.
Weight Watchers Points: This Homemade Seasoning Mix contains 0 Blue Plan SmartPoints.
Easy Creole Seasoning Recipe: Prep Time: 5 minutes Servings: 50 Calories: 6 kcal
Ingredients:
- 6 tablespoons paprika
- 2 tablespoons dried oregano (marjoram)
- 2 tablespoons black pepper
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 1 ½ tablespoons sea salt flakes
- 1 tablespoon dried basil
- 1 tablespoon dried thyme
- ½-1 tablespoon cayenne
Instructions:
- Add spices to a mixing bowl and stir to combine.
- Store in an airtight spice jar for up to 6 months.
Enjoy the delightful flavor of this homemade Creole seasoning.
