Need a simple guide on how to season a Blackstone grill? You’re in the right place! The first thing you should do before cooking anything is seasoning your griddle. It doesn’t matter if you’re making scrambled eggs or fried rice, this step is key.
This easy-to-follow guide will show you how to season your new griddle. This process not only works for Blackstones but also other brands like Camp Chef and Traeger flat top grills.
But why do we need to season it at all? Just as steak needs salt, metal surfaces need oil. By applying an oil layer, we protect against rust and create a non-stick surface; plus, food cooks evenly when the plate’s well seasoned!
To start seasoning a Blackstone griddle:
- Begin by thoroughly cleaning the metal plate using soapy water and scrub brush.
- Rinse with hot water before drying off completely with clean paper towels.
- Preheat your cleaned griddle on high heat until discoloration appears across its surface.
- With heating turned off (but still warm), add thin layers of oils such as flaxseed oil, vegetable oil, canola oil or even avocado oil evenly spread across the entire platform using paper towels.
- Heat up again until smoke arises—this indicates that fatty acids have oxidized at this point and bonded well to create that ideal darkened finish over multiple repetitions.
Now let’s debunk one myth:
Do black stone griddles come pre-seasoned? No! But they do feature factory finishes which should be carefully removed prior any food preparation following similar steps above.
What’s the Best Oil to Use?
Flaxseed stands out as the top choice! When choosing an oil, its high smoking point ensures it can withstand intense heat without burning too quickly. This is especially important for long cooking sessions.
Wondering when to re-season?
Keep an eye out for signs such as discoloration, rust or food starting to stick; you could also perform a simple water test (droplets should bead up and dance around if the seasoning is intact).
Bonus Tips and Advice
Cleaning your griddle post-cooking ensures longevity while drying off surfaces prevents premature damage—remember though, soap usage must be minimal!
The entire process typically lasts around an hour with most of it involving cleaning before application followed by heat until smoke appears.
In case you wondered: butter isn’t recommended due its low smoking point making it ill-suited compared to oils mentioned earlier.
Rust appearing on your beloved Blackstone? Don’t fret! Simple household items like salt and soapy water can help remove rust effectively – just remember always follow this up with another round of seasoning.
So there we have it—a comprehensive guide showing how to season a Blackstone grill ensuring that all-important non-stick surface ready for whatever culinary masterpiece lies ahead!
